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Eggplant and Ground Meat Butter-Ponzu Flavored Pasta
Eggplant and Ground Meat Butter-Ponzu Flavored Pasta

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We hope you got benefit from reading it, now let’s go back to eggplant and ground meat butter-ponzu flavored pasta recipe. You can cook eggplant and ground meat butter-ponzu flavored pasta using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Eggplant and Ground Meat Butter-Ponzu Flavored Pasta:
  1. Use 200 grams Spaghetti noodles
  2. Use 100 grams Ground meat (mixed beef and pork)
  3. Provide 1 Eggplants (long slim type)
  4. Get 1 clove Garlic
  5. Get 2 tbsp or more Powdered cheese
  6. Use 3 tbsp Ponzu
  7. Take 1 tbsp Butter
  8. Prepare 1/2 tsp Sugar
  9. Use 1 Vegetable oil
Instructions to make Eggplant and Ground Meat Butter-Ponzu Flavored Pasta:
  1. In a pot, bring the water to a boil. Add some salt (not listed) and cook the pasta. Cut the eggplant into 5 mm thick quarter rounds. Mince the garlic.
  2. In a skillet over medium heat, heat the vegetable oil, and sauté the garlic. Once the garlic is fragrant, add the ground meat and continue cooking until brown.
  3. Add the eggplant and sauté another 4-5 minutes until almost cooked through.
  4. Pour in the ponzu and sugar, when they are distributed evenly, add the butter and sprinkle the parmesan cheese.
  5. Add the freshly cooked pasta, stir briefly and turn off the heat.
  6. Transfer to a serving dish. Top it with more parmesan cheese if desired.

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