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Before you jump to Mooli (Radish) Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mooli (radish) paratha recipe. You can cook mooli (radish) paratha using 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Mooli (Radish) Paratha:
- Prepare 2 Cups Wheat Flour
- Take 1/2 Teaspoon Salt
- Prepare 1/2 Teaspoon Sugar
- You need Ghee Oil /
- Provide 3 Radish
- Prepare 3 Green Chillies
- Provide 2 Sprigs Coriander
- Get To Taste Salt
- Provide 1/4 Teaspoon Red Chilli Powder
- Take 1/2 Teaspoon Garam Masala
- Get 1/2 Teaspoon Aamchoor (Dry Mango Powder)
- Get 1 Pinch Turmeric
Instructions to make Mooli (Radish) Paratha:
- Grate the radish coarsely. Add 2-3 drops of oil to a pan and fry the radishes along with chopped green chillies. Add salt, red chili powder, turmeric, garam masala and aamchoor powder.
- Fry them until all the water evaporates from the radishes. Let this mixture cool down at least to room temperature and proceed to dough preparation.
- Add wheat flour, salt and sugar to a large bowl. Gradually add water and knead the dough to a semi-soft consistency.
- Take some oil or ghee into your hands and massage the dough with it and knead it till it gets to a firm yet elastic consistency.
- Make lemon sized balls of the dough and roll it once till the size of the bread is about your hand.
- Pinch a corner of the circle between your thumb and index finger almost to make a cone and fill the stuffing into it.
- Fold over the read end of the bread over this cone and pinch the ends together to close all the stuffing. P.S: I tried to attach pictures for reference.
- Now roll the bread gently towards edges, without applying too much pressure at the center.
- Fry it on a pan by adding oil/ghee. Enjoy with pickles or curd or chutney.
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a Punjabi mooli paratha recipe. These Mooli Parathas (Daikon radish stuffed flatbreads) come under that category for me. The term "Cold" is relative to the country and its inmates, but ask any Indian and this paratha will typically. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and This easy recipe prepares simple paratha with muli without stuffing. Check out our Stuffed Mooli Paratha recipe.
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