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A Little Spicy! Onion and Daikon Radish Curry Soup
A Little Spicy! Onion and Daikon Radish Curry Soup

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We hope you got insight from reading it, now let’s go back to a little spicy! onion and daikon radish curry soup recipe. To cook a little spicy! onion and daikon radish curry soup you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare A Little Spicy! Onion and Daikon Radish Curry Soup:
  1. Use 1/4 Daikon radish
  2. You need 1 and 1/4 Onion
  3. Provide 4 to 5 Wiener sausages
  4. Prepare 2 to 3 teaspoons Curry powder
  5. Take 2 Soup stock cube
  6. You need 2 tsp Soy sauce
  7. Get 2/3 tsp Sugar
  8. Prepare 1 dash Salt
  9. Provide 1 dash Pepper
  10. Provide 1000 ml Water
  11. Prepare 1 Fresh parsley
  12. Get 1 Vegetable oil
Instructions to make A Little Spicy! Onion and Daikon Radish Curry Soup:
  1. Peel the daikon radish and cut into 3 cm x 1 cm rectangles.
  2. Mince the onion.
  3. Cut the wiener sausages into easy to eat pieces.
  4. Heat vegetable oil in a pan and stir fry the onion and wiener sausages. When the onion is translucent, add salt and pepper.
  5. Add water and the daikon radish, then add the curry powder and soup cube.
  6. When the daikon radish is tender, add soy sauce and sugar, simmer for a bit and it's done! Serve in bowls with parsley sprinkled on top.

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