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Before you jump to Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, however, just making a couple of small changes can positively impact daily eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
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We hope you got benefit from reading it, now let’s go back to japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce recipe. To cook japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce you need 20 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:
- You need 160 grams Pasta
- Take 1 packages Shimeji mushrooms
- Use 1 small clove Garlic
- Take 1 tsp ◎Consommé granules
- Provide 1 tbsp ◎ Soy sauce
- Provide 1 tsp ◎ Sake
- Get 1 Salt and pepper
- Provide 10 grams Butter
- Provide For the chicken soboro:
- Take 120 grams Ground chicken
- Provide 100 ml Water
- Use 1 tbsp Sake
- You need 1/2 tbsp Sugar
- Prepare 1/2 tbsp Mirin
- Use 1 tbsp Soy sauce
- Get 1 Grated ginger
- Take Toppings:
- Provide 1 as much (to taste) Umeboshi paste
- You need 3 leaves Shiso leaves
- Provide 1 as much (to taste) Shredded nori seaweed
Instructions to make Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:
- Cut away the hard bottoms from the shimeji mushrooms, and wash well. Chop the garlic finely. Shred the shiso leaves into thin strips.
- Put all the ingredients listed for the chicken soboro in a frying pan to cook until the liquid is almost reduced, all the while mixing with 4 cooking chopsticks.
- Cook the pasta. About 3 minutes before it's cooked, start frying the garlic in the butter. When a nice aroma is released, add the shimeji mushrooms to cook further.
- Put about 2 ladles of the water in which the pasta was cooked. Once it comes to the boil, add the chicken soboro. Season with salt and pepper.
- Combine the sauce and the cooked pasta in the frying pan over high heat. Add the nori seaweed, shiso leaves, and umeboshi pickled plum on top and it's done. The photo shown has no nori.
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