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Before you jump to Sabut Masoor dal recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making some simple changes.
You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has numerous benefits and is also good for your skin. Although you may already consume a great deal of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with poisonous pesticides. Finding a local supplier of fresh produce will give you the option of eating foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sabut masoor dal recipe. To make sabut masoor dal you need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sabut Masoor dal:
- Provide 1 cup Masoor Dal
- Get 2 Tomatoes
- Take 1 tsp Ginger garlic paste
- Take 1 tsp Garam masala
- Provide 1 tsp Turmeric powder
- Use 1 Green chilli chopped
- You need 1 chopped onion
- Take 1/2 tsp Kashmiri lal Mirch
- Use 1 tsp Salt
- Take 1 tsp Coriander powder
- Use 1 pinch Hing
- Use 2 tablespoon Oil
- You need As needed Coriander leaves
Steps to make Sabut Masoor dal:
- Ek cooker me oil Dale usme hing aur jeera Dal ke cook Karein..
- Ab isme onion aur ginger garlic paste dal de ache saute Karein..
- Tomatoes add Karein..
- Ab tomatoes Cook hone ke Baad sare masala add Karein.. Ache se cook hone ke baad…
- Ab isme dal Dale aur fri Karein..
- 2cup water dal ke mix karein
- Salt dal de cooker ko band Karein..
- Lo to high flame me 3,4 whistle ane tak cook Karein…
- Serve Karein coriander leave dal ke yummy and tasty Masoor Dal…
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