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Before you jump to Fish Mango Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fish mango curry recipe. To make fish mango curry you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Fish Mango Curry:
- Take 500 GMs salmon fish
- Get 2 chopped onions
- You need 5-6 garlic pods
- You need 1 inch ginger
- You need 1 cup fresh coconut grated
- Get 1/2 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Get 1/4 cup mango pieces (raw)
- Provide oil
- Prepare salt
- You need 1 tsp curry leaves
- You need 1 tsp chopped coriander leaves
Instructions to make Fish Mango Curry:
- In a blender blend ginger garlic and coriander to a fine paste and keep aside In the same blend blend onions and coconut and keep aside
- Heat oil in a kadai and add curry leaves and fry for a second. Now goes onion coconut paste and sauté for a min.
- Now add ginger garlic paste and stir fry for 2 mins in a low medium flame.Now add turmeric powder red chilli powder and sauté
- Stir fry the masala till oil starts to separate. At this point add cleaned salmon pieces and coat with the masala
- Mix with the masala and add little water. Cover with the lid and cook on a medium flame. When fish is half cooked add mango pieces and cook further till it is done
- Fish mango curry is ready to serve. Garnish with chopped coriander leaves. Serve with steamed rice or neer dosa
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