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Sorshe Ilish
Sorshe Ilish

Before you jump to Sorshe Ilish recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Ingesting healthy foods can make all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds if you do not have problems with nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is available in almonds. In the case of almonds, however, they wont allow you to yearn for a nap. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds typically give you a general increased a feeling of well-being.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to sorshe ilish recipe. You can cook sorshe ilish using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sorshe Ilish:
  1. Prepare 2 Ilish pieces or Hilsa pieces
  2. Get 1 tsp Cumin seeds
  3. Prepare 4 tsp Mustard paste
  4. Prepare To taste Salt
  5. Use As required Mustard oil
  6. Use 1 /2 Green Chilli
Instructions to make Sorshe Ilish:
  1. Now boil oil in pan and fry Hilsa pieces in the oil. After frying set them aside.
  2. Now add Cumin seeds in the same oil.
  3. Next is to add mustard paste in the oil and stir it till it becomes thick.
  4. Then add fried fish pieces in the paste and add mustard oil in it.
  5. Serve it hot. It goes best with rice.

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