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Before you jump to Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to spaghetti aglio e olio with mizuna greens and jako fish recipe. To cook spaghetti aglio e olio with mizuna greens and jako fish you need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish:
- You need 1 bunch Mizuna greens
- Get 160 grams Pasta
- Prepare 4 tbsp Olive oil
- Provide 2 clove Garlic (sliced)
- Prepare 1 Red chili pepper (sliced and seeds removed)
- Provide 20 grams Chirimen jako
- Take 2 tbsp Ground sesame seeds (white)
Instructions to make Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish:
- Cut the mizuna greens into 5 cm lengths. Boil water in a pot, add salt (not listed), and cook the pasta.
- Add olive oil and garlic to a frying pan. Patiently heat on low to bring out the aromas.
- When fragrant, turn off the heat. Add the red chili pepper and chirimen jako, then toss well.
- Turn on the heat again. Add pasta cooking water (5-6 tablespoons) into Step 3 in a few batches to dilute and emulsify the sauce.
- Drain the excess water from the freshly cooked pasta, and add to the Step 4 frying pan. Sprinkle on the ground sesame seeds, and toss well.
- Adjust the taste with salt and water (not listed), and turn off the heat. Add the Step 1 mizuna greens, and toss briskly. Plate, sprinkle with sesame seeds to finish, and it's done!
- Bon appetit.
Spaghetti Aglio e Olio. this link is to an external site that may or may not meet accessibility guidelines. Turn off use of cookies for targeted advertising on this website. When the button is green, targeting cookies are on. Spaghetti aglio e olio simply means spaghetti with garlic and oil in Italian. This pasta is traditionally a late night food due to its ease and accessibility of ingredients.
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