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Before you jump to Methi stick recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
You can get results without having to remove foods from your diet or make huge changes at once. It’s not a bad idea if you desire to make major changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to methi stick recipe. You can have methi stick using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Methi stick:
- Get 500 grams all purpose flour
- You need 200 grams chopped fenugreek leaves
- Take 1 tbsp Cumin powder
- Take 1 tsp Turmeric powder
- Prepare 1 tsp carrom seeds
- Use Salt as per taste
- Prepare 1 tsp pink salt
- You need 3 tbsp oil for dough
- Use as needed Oil for frying
Steps to make Methi stick:
- Take all purpose flour and seive it. - Add chopped fenugreek leaves,cumin power,salt,turmeric,oil and carom seeds and mix it well. - Now start kneading it by adding water to it and make a stiff dough.
- Now divide it in to the small balls of roll it in roti shape. - Then after cut it in to rectangle strip shapes. - Heat all in a kadhai and fry all sticks on medium flame until it becomes golden brown in colour.
- Drop it on tissue paper and let it totally cool down. - Now fill it in a air tight jar and this crispy and crunchy methi sticks with tea or coffee.
karahi Instructions. firstly heat oil and add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. saute. Heat a pressure cooker (I did in my non stick kadai itself) and. For more recipes related to Aloo Methi- Sindhi Style checkout Batata Bhaji, Batata Song , Aloo Why is it that when you are stuck at "what should we cook today" the answer is always "make some aloo!" Download Methi roti stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Methi has a slight bitter taste so the malai in methi malai paneer complements it perfectly. Once the ghee is hot, add cinnamon stick and bay leaf to it.
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