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Before you jump to Sabut masoor ki daal recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Eating healthy foods can make all the difference in the way you feel. If we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This can be a problem, nevertheless, when it comes to eating between goodies. Shopping for snack foods can be a struggle because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you’re not sensitive to nuts, try eating some almonds! As an all-in-one vitality booster, almonds offer many health advantages. These types of nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is present in almonds. But once you eat almonds, you won’t feel like you need to sleep a while. Instead, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional state can sometimes be lifted by just eating almonds.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sabut masoor ki daal recipe. You can have sabut masoor ki daal using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Sabut masoor ki daal:
- Use 1/4 cup sabut masoor ki soak ki daal
- Take 1 tomato
- Get 2 hari mirch
- Prepare 1/2 inch adrak
- Get 1/4 tsp haldi
- Prepare 1/2 tsp dhaniya
- You need 1/4 tsp gram masala
- Take to taste salt
- Use 2-3 tsp Hara dhaniya
Instructions to make Sabut masoor ki daal:
- Dal ko 2 hour soak karein
- Tamater, harimirch, lehsun, adrak ka paste bana lein
- Non stick pan me tomato puree,haldi dhaniya dal kar bhune
- Jab tak bhune jab tak masala pan and chor de
- Pani,daal, Namak dal kar pressure cooker me palat dein dal ko pani sahit aur do whistle ke baad gas band kar dein
- Hara dhaniya dal kar serve karein
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