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We hope you got insight from reading it, now let’s go back to sorshe ilish recipe. You can cook sorshe ilish using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sorshe ilish:
- Provide 4 piece Hilsha fish
- Provide 1 tbs black mustard seeds paste
- Provide 1 tbsp Green chilli paste
- Get To taste Salt
- Prepare As needed mustard oil
- Get 1/4 tsp turmeric powder
- Prepare 2 Green chillies
- You need 1 tsp Cumin seed
Instructions to make Sorshe ilish:
- Matinate the the piece of ilish with turmeric powder and salt…then fry it slightly
- Then pour the oil on the pan and heat it..then one teaspoon of jeera pour into the oil then mustard seeds paste,green chilli paste,salt, turmeric powder and stir well. Then add water as much as you want (1 cup max) after five minutes add the pieces of fish in this gravy and two green chilli also,then boil it for 2-3 minute and then it is ready to eat.
Shorshe ilish is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa For faster navigation, this Iframe is preloading the Wikiwand page for Shorshe ilish. Find sorshe ilish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sorshe Ilish village style recipe / Hilsha Fish Sorshe Vapa Amazing Cook. Sorshe Ilish is a Bengali dish made from hilsa simmered in mustard gravy.
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