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Before you jump to Aloo Methi recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Wholesome eating promotes a feeling of well being. We tend to feel way less gross after we increase our intake of healthy foods and lower our consumption of unhealthy foods. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Just about the most popular treats is natural yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. As a treat, however, yogurt is one of the greatest things you can reach for. It contains tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to make it. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to aloo methi recipe. You can have aloo methi using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Aloo Methi:
- Use 1 bunch methi leaves cut and wash it
- Take 4-5 potatoes peeled and cut in slice
- Get 1/2 tsp jeera
- Prepare 1 - Green chilli
- Provide to taste Salt
- Provide As required Red chilli
- Prepare 2-3 tsp oil
Steps to make Aloo Methi:
- First take a pan add oil heat it.
- Now add jeera fry it add green chilli fry it.
- Now add salt and red chilli.
- Now add potatoes and methi leaves cover the pan cook for 15-20 mins.
- Serve it with chappati.
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