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Before you jump to Comforting Simmered Daikon Radish, Carrot and Aburaage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than in the past and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy option that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to comforting simmered daikon radish, carrot and aburaage recipe. You can cook comforting simmered daikon radish, carrot and aburaage using 8 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Comforting Simmered Daikon Radish, Carrot and Aburaage:
- Take 1/2 Daikon radish
- Provide 1/2 Carrot
- Provide 1/2 Aburaage
- Prepare 80 grams Pork (sliced or coarsely chopped)
- Prepare 1 tbsp Vegetable oil
- You need 2 tbsp Soy sauce
- Get 2 tbsp Sugar
- Prepare 2 tbsp Sake
Steps to make Comforting Simmered Daikon Radish, Carrot and Aburaage:
- Slice the daikon radish diagonally into 5 mm then julienne to 5 mm. The texture is better with this thickness.
- Julienne the sliced carrot to 3 mm.
- Cut the aburaage into half, then into 5 mm strips.
- Cut the pork into 5 mm ~1 cm strips.
- Heat oil in a pan, stir fry the daikon radish and carrot over medium heat.
- When they are softened, add aburaage and pork and stir fry further.
- Add the A seasonings, cover with a lid and turn down the heat. Simmer for 10 minutes and it's done. Some moisture will come out of the daikon radish and it will be nice and tender.
- It tastes better if you leave it to cool down for a while and the flavors will be absorbed into the ingredients. I made this bowl as well.
- After you peel the daikon radish, you can shred it with a slicer like this Watch your fingers!
- Same for the carrot. If you can choose the thickness with your slicer, shred it on the fine side.
- They will be very soft but just as tasty, like sliced dried daikon. Cutting and cooking like this is much faster.
Daikon is a long white radish sweet-mild to peppery in flavor and juicy crisp. Daikon-which means "long root" in Japanese-is most commonly. There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want. Today, we're pairing that little magic root with yellowtail and simmering them together.
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