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Macaroni with pasta sauce
Macaroni with pasta sauce

Before you jump to Macaroni with pasta sauce recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

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A large assortment of quick health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to macaroni with pasta sauce recipe. You can have macaroni with pasta sauce using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Macaroni with pasta sauce:
  1. Prepare 500 g macaroni
  2. Use 36 g cheese mushroom and garlic pasta sauce
  3. Take 1 green pepper, chopped
  4. Prepare 1 red pepper, chopped
  5. Get 1 yellow pepper, chopped
  6. You need 1 handfull frozen mixed vegetables
  7. Get 1 cup milk
  8. Use 1 breast chicken
  9. Take 1 packet chicken stock powder
  10. Provide 1 onion, chopped
  11. Take 2 cups water
  12. Provide pinch grated cheese
Steps to make Macaroni with pasta sauce:
  1. Boil macaroni for 7 minutes then let it cool
  2. Separately, fry onion until tender
  3. Add all your sliced vegetables and mixed veggies let it fry for 5 minutes
  4. In a jug add the milk stir in the cheese mushroom and garlic pasta sauce and chicken stock powder
  5. Add in your fried veggies let it cook for 5 minutes
  6. Mix your fried veggies in your cooled macaroni mix well until its combined its sprinkle the cheese on top delicious ๐Ÿ˜‹

This recipe for macaroni bechamel may not sound Egyptian but I assure you it is! One of the first Egyptian meals I tasted included this dish and Add nutmeg. The sauce should now be fairly thick. Quickly whisk in the beaten eggs. Mix the pasta, tomato sauce and the ground.

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