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Before you jump to Macaroni with pasta sauce recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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We hope you got benefit from reading it, now let’s go back to macaroni with pasta sauce recipe. You can have macaroni with pasta sauce using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Macaroni with pasta sauce:
- Prepare 500 g macaroni
- Use 36 g cheese mushroom and garlic pasta sauce
- Take 1 green pepper, chopped
- Prepare 1 red pepper, chopped
- Get 1 yellow pepper, chopped
- You need 1 handfull frozen mixed vegetables
- Get 1 cup milk
- Use 1 breast chicken
- Take 1 packet chicken stock powder
- Provide 1 onion, chopped
- Take 2 cups water
- Provide pinch grated cheese
Steps to make Macaroni with pasta sauce:
- Boil macaroni for 7 minutes then let it cool
- Separately, fry onion until tender
- Add all your sliced vegetables and mixed veggies let it fry for 5 minutes
- In a jug add the milk stir in the cheese mushroom and garlic pasta sauce and chicken stock powder
- Add in your fried veggies let it cook for 5 minutes
- Mix your fried veggies in your cooled macaroni mix well until its combined its sprinkle the cheese on top delicious ๐
This recipe for macaroni bechamel may not sound Egyptian but I assure you it is! One of the first Egyptian meals I tasted included this dish and Add nutmeg. The sauce should now be fairly thick. Quickly whisk in the beaten eggs. Mix the pasta, tomato sauce and the ground.
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