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Before you jump to Sabut chote pyaaz aur aloo ki sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, though, simply making some modest changes can positively affect daily eating habits.
One way to deal with this to start seeing some results is to realize that you do not have to alter everything instantly or that you should entirely get rid of certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sabut chote pyaaz aur aloo ki sabji recipe. You can cook sabut chote pyaaz aur aloo ki sabji using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Sabut chote pyaaz aur aloo ki sabji:
- You need 12-15 Chote pyaaz -
- Take 8-10 Chote aloo -
- Prepare 2 Pyaaz med. -
- Use 10-12 cloves Garlic-
- You need 2 Tejpatta -
- Take 1 inch Dalchini -
- Provide 1 Baad elaichi-
- Prepare 8-10 Black pepper -
- Use 2-3 Cloves, -
- Take 1/2 tsp Jeera -
- You need 2 Sabut lal mirch -
- Provide tsp Haldi-1/2
- Prepare 1 tsp Lal mirch -
- Provide 2 tsp Dhaniya powder -
- Use 1 tsp Garam masala -
- Provide Salt
- Prepare Oil(I used mustard oil)
Instructions to make Sabut chote pyaaz aur aloo ki sabji:
- Chote Aloo, pyaaz ka Chilka nikal kar dhokar rakh le.
- Pyaz +lahsun ka paste bana le
- Pan ya cooker mein oil garm karein.. Aloo ko deep fry kar le jab toda colour aa jaye, nikal le..
- Ab excess oil nikal de.. Lagbhag 3tbsp oil le… Saare sabut masale add karein
- Pyaz, lahsun ka paste add karein
- Thoda bhoon kar paise masale and salt add karein…
- Pani ka chita dete hue masale ko oil alag hone tak bhoone.
- Aloo, pyaaz Add karein.. Thodi der aur bhoone. Jab pyaaz translucent ho jaye 1 1/2 cup garm pani add karein. Dhakkar pakaye ya cooker mein do whistle le.
- Garmagaram roti ya naan ke saath serve karein.
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