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We hope you got insight from reading it, now let’s go back to easy daikon radish and eggplant with thickened ground pork sauce recipe. You can cook easy daikon radish and eggplant with thickened ground pork sauce using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:
- You need 1/3 Daikon radish
- Use 1 Eggplant
- You need 50 grams Ground pork
- You need 1 tbsp Sesame oil
- Provide 300 ml ★Japanese dashi stock
- Get 1 tbsp ★Sake
- Get 2 tbsp ★Mirin
- Get 2 tbsp ★Soy sauce
- Take 1 tbsp Katakuriko
- Take 1 Chopped green onions
Steps to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:
- Cut and slice the daikon radish into thick quarter-rounds. Chop the eggplant into large pieces.
- Stir-fry the ground pork in sesame oil until the colour changes. Be careful not to burn it.
- Add the daikon radish and eggplant to Step 2, and continue stir-frying until all the vegetables are coated with sesame oil and the ground pork is evenly distributed.
- Pour in the ★ mixed seasonings at once. Cover with a lid, and simmer for about 15 minutes over medium heat until the daikon radish is cooked through.
- Swirl in the katakuriko slurry to thicken the sauce.
- Garnish with chopped green onions, and it's done.
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