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Before you jump to Nankhatai Cookies recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Healthy and balanced eating helps bring about a feeling of well being. When we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it’s snack time. Shopping for snacks can be a struggle because you have so many options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Certain foods made from whole grains are great for a quick snack. A bit of whole wheat toast, as an example is a great snack in the early morning. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.
A large variety of instant health snacks is easily obtainable. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to nankhatai cookies recipe. You can have nankhatai cookies using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Nankhatai
Cookies:
- You need 1/2 cup ghee
- Prepare 1/2 cup powdered sugar
- Prepare 1/4 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get 1 cup plain flour
- Take 2 tablespoon gram flour
- Take 2 tablespoon semolina
- Take 1/2 teaspoon cardamom powder or any essence
- Provide Green and red food colour
Steps to make Nankhatai
Cookies:
- In a bowl add ghee and sugar and whisk until light and fluffy. - Sieve the baking powder, flour, gram flour and semolina thoroughly and add to the whisked ghee and sugar.
- Make small balls and refrigerate for 1/2 an hour. - Preheat oven at 180 degrees. - Design it with food colour. - Bake in the oven for 10 minutes or until light golden colour.
There is something about wet, cold weather that makes baking very appealing filling the. After they are lightly golden brown. These shortbread cookies or nan khatai as we call in India is something we grew up with. Baked in that big aluminum oven with a. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word.
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