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i really love the mussels and this combination is really nice and light! recipe. You can cook fresh pasta with mussels and porcini (mushroom)
i really love the mussels and this combination is really nice and light! using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fresh pasta with mussels and porcini (mushroom)
I really love the mussels and this combination is really nice and light!:
- Prepare 300 grams fresh pasta
- Take mussels
- You need 250 grams mussels
- Get 1/3 cup white wine (Muscadet)
- Use 2 clove garlic fined choped
- Get 1 pinch of pepper, parsley, koliander or mint and olive oil
- Provide Sauce
- Use 50 grams dry porcini**
- Get 1 cup liquid from the boiled mussels
- Use 4 tbsp cream (optional)
- Get 1 fresh black pepper, salt
- Take 1 mint (optional)
- Prepare 10 cooked mussels
Steps to make Fresh pasta with mussels and porcini (mushroom)
I really love the mussels and this combination is really nice and light!:
- *Muscadet is a really nice French wine that combines perfect with the mussels
- *the pasta can be anything but not filled with meat
- Wash the mussels with cold water. Then put them in a pot with all the rest ingridients. Turn the fire on and close the pot. Leave them for 10min. When they are open are ready. If one is close don't mean for sure that is dead, but if you don't have the expirience is better to through it away
- **if you cannot find them dry you can buy the "prepared sauce with porcini" in the vase. Barilla has it.
- Filtrate the water from the mussels when they are ready. Put it in a pan
- You can sink the porcini into wine for some minutes if you like, so they ll be soft.Then you can add them into the sauce
- Put all the ingridients in the pan and the last 3 min the boiled fresh pasta
- Stir them for 3 min and in the last stir add the mussels, you can leave one or two with the sheld just for decoration
I love good-quality sausages so this recipe is definitely in my top ten. My grandfather used to make this dish for me when I was a boy but he used a tomato passata instead of the cream that I have introduced. Pasta with mussels is one of those complex-tasting dishes that is simple to make. Steam mussels in white wine with chopped shallot and crushed garlic for a I season the sauce generously with garlic, fresh herbs and just enough peperoncini to give the tomatoes a little kick. All of this can be done in.
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