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Methi bajrin greenlahsuni dhebara
Methi bajrin greenlahsuni dhebara

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We hope you got benefit from reading it, now let’s go back to methi bajrin greenlahsuni dhebara recipe. To cook methi bajrin greenlahsuni dhebara you only need 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Methi bajrin greenlahsuni dhebara:
  1. You need 1 bowl Small fresh methi ni bhaji leaves
  2. Get 1 bowl Bajri atta
  3. Get 3 tbsp Fresh hara lahsun adarak mirchi paste
  4. Provide 2 tsp turmeric
  5. Get pinch Hing
  6. Use Salt to taste
  7. Prepare 1/2 tsp Black pepper
  8. Provide 1 tsp ghee
  9. Take 1 tbsp Dry lahsun paste
Steps to make Methi bajrin greenlahsuni dhebara:
  1. Cut n wash methileaves also cut n wash green lahsun nowin a bowl mix methi bajri atta adarakh lahsun mirchi pest hara lahsun black peper powder salt haldi hing n ghee mix verywell n make daugh with water now makeequalparts n make balls take one ball press n flleten take another balls n flettern spreadout ghee n one side n sprinkle bajri atta same anthor ball s apply ghee n sprinkle atta now press two portion of balls n rollout softly and fry on nonstick tava with ghee n make
  2. Smooth and soft dhebra serve with curd tea or milkor tomato soup

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