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We hope you got insight from reading it, now let’s go back to laupathaye ilish recipe. You can cook laupathaye ilish using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Laupathaye Ilish:
- Prepare 7 piece Hilsa fish
- Prepare 3 tsp posto paste
- Prepare 2 tsp sorshe paste
- Take 4 chopped chillise
- Take 2 tsp Coconut pulp paste
- You need 7 laupatas
Instructions to make Laupathaye Ilish:
- Hilsa fish is marinated with salt,turmeric powder,posto paste, shorshe paste and coconut pulp paste and mustard oil for 10 minutes.
- The laupata is washed with hot water.
- One laupata is taken.one Hilsa fish along with the mixture of paste is taken and wrapped with the laupata. Same is done for the other six
- Now,in a nonstick pan,some oil is brushed and the laupata wrapped fish is placed in it. And cooked in medium flame for 7 mins.again the wrapped fish is turned on the other side and again cooked for 7 mins in medium flame. And finally, laupata Hilsa is ready!
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