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We hope you got insight from reading it, now let’s go back to shiso-flavoured aglio, olio e peperoncino recipe. To make shiso-flavoured aglio, olio e peperoncino you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shiso-Flavoured Aglio, Olio e Peperoncino:
- Prepare 1 serving Pasta
- Use 6 leaves Shiso leaves
- Provide 2 Wiener sausages
- You need 1 small King oyster mushroom
- Take 1 clove Garlic
- Take 1 Red chili pepper
- Use 1 Salt
- Get 1 Black pepper
- Provide 1 tsp Kombu tea
- You need 2 tbsp Olive oil
Steps to make Shiso-Flavoured Aglio, Olio e Peperoncino:
- Add 2 teaspoons of salt to a pot, and boil water to cook pasta. *Mince the shiso leaves roughly, and slice the garlic and wiener sausages.
- Cut the king oyster mushroom into thin slices. Add the olive oil, red chili pepper, and the garlic into a pan, then turn the heat on to low.
- When the garlic is fragrant, stir-fry the wiener sausages and the king oyster mushroom in that order. Pour in 1/2 ladelful of the pasta cooking water, and add the salted kelp powder.
- Turn off the heat. Add the freshly cooked pasta and the shiso leaves, and mix well. Adjust the flavour with salt and pepper, and done!
Per insaporire pizze, insalate, primi e secondi piatti e mille altri usi. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Salsa di AOP (Aglio, Olio e Peperoncino). Place the olive oil in a saute pan, and heat over medium heat. Receta de Spaghettoni aglio, olio e peperoncino.
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