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Before you jump to Japanese-Style Daikon Radish Curry recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Wholesome eating encourages a feeling of health and wellbeing. When we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). This is often a problem, nevertheless, when it comes to eating between snacks. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
While searching for a convenient nutritious snack, do not forget about yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt makes a amazing snack, however. Along with calcium, it is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to make it. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
A large variety of easy health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to japanese-style daikon radish curry recipe. You can have japanese-style daikon radish curry using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Japanese-Style Daikon Radish Curry:
- You need 700 grams Plain cooked rice
- Prepare 1/2 Daikon radish
- Take 200 grams Minced (ground) chicken
- Use 1/2 box Japanese curry roux
- Use 750 ml Japanese dashi stock
- Get 200 grams Daikon radish leaves
- Provide 1 for frying Oil
Steps to make Japanese-Style Daikon Radish Curry:
- Peel the daikon radish, and cut into 1cm chunks. Finely chop the daikon radish leaves and boil in salted water.
- Coat a frying pan with oil, and stir-fry the minced chicken. Add daikon radish and cook until nicely browned.
- Pour the Japanese dashi stock into the pan and simmer. Once the daikon radish is tender, add the curry roux and dissolve. (Add water if needed.)
- Transfer the cooked rice to a serving plate and pour the curry on top. Garnish with chopped daikon radish leaves.
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