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Before you jump to Methi Dal Poori recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to methi dal poori recipe. To make methi dal poori you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi Dal Poori:
- Use 2 Cups Atta / wheat flour
- Get 1 Cup Arhar Dal (boiled)
- Get 2 tbsp Dry Methi Leaves
- Provide 1 tsp Green Chillies Paste
- Provide 1/2 tsp Haldi / turmeric
- Provide 1 tsp Garam Masala / whole spice powder
- Provide 1 pinch Hing /asafoetida
- Get as per taste Salt
- Take as per need Oil
Instructions to make Methi Dal Poori:
- Take a large bowl and add all the dry ingredients. Start kneading them. Add little water and keep kneading. The dough should be smooth and the stiffness should medium.
- Cover the dough with a samp cloth and keep aside for 20 minutes.
- After 20 minutes, knead the dough again. Divide the dough into equal sized balls. Roll them out into pooris.
- Deep fry until golden brown and crispy and all puffed up. Enjoy with Chana Masala or Aloo ki subji.
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