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Before you jump to Methi Dal Poori recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to methi dal poori recipe. To make methi dal poori you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi Dal Poori:
- Use 2 Cups Atta / wheat flour
- Get 1 Cup Arhar Dal (boiled)
- Get 2 tbsp Dry Methi Leaves
- Provide 1 tsp Green Chillies Paste
- Provide 1/2 tsp Haldi / turmeric
- Provide 1 tsp Garam Masala / whole spice powder
- Provide 1 pinch Hing /asafoetida
- Get as per taste Salt
- Take as per need Oil
Instructions to make Methi Dal Poori:
- Take a large bowl and add all the dry ingredients. Start kneading them. Add little water and keep kneading. The dough should be smooth and the stiffness should medium.
- Cover the dough with a samp cloth and keep aside for 20 minutes.
- After 20 minutes, knead the dough again. Divide the dough into equal sized balls. Roll them out into pooris.
- Deep fry until golden brown and crispy and all puffed up. Enjoy with Chana Masala or Aloo ki subji.
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