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We hope you got benefit from reading it, now let’s go back to delicious cold pasta with tomato and tuna recipe. You can have delicious cold pasta with tomato and tuna using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Delicious Cold Pasta with Tomato and Tuna:
- Use 80 grams Spaghetti (thin pasta is recommended)
- You need 1 medium Tomato
- Use 1 tbsp ◆Ponzu
- Provide 1/2 tbsp ◆Sesame oil
- Use 1 ◆Garlic powder
- Get 1/2 can Canned tuna
- Take 2 tsp Toasted white sesame seeds
- Use 3 leaves Shiso leaves
- Use 1 you can add more if you like Ponzu
Steps to make Delicious Cold Pasta with Tomato and Tuna:
- Cut the tomato into bite-sized pieces, and transfer into a bowl. Mix in the ◆ ingredients. Let it chill in the fridge for about 30 minutes. It will taste better this way.
- Cook the pasta, and chill under cold water. Drain the excess water well, and add to the Step 1 bowl.
- Add the canned tuna and roasted white sesame seeds to Step 2. Taste it and add more ponzu if you like.
- Plate and garnish with shredded shiso leaves on top, and you're done.
- You can use "Salaspa" (short spaghetti for salads), and eat it as a salad as well.
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