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Before you jump to Methi Mathri recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
Ingesting healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a difficult task because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?
Probably the most popular snack foods is yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt whenever it comes to a healthy snack though. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is simple for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a tasty snack.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to methi mathri recipe. To cook methi mathri you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi Mathri:
- Get 1 cup maida / all purpose flour
- Prepare 1/2 cup whole wheat flour
- Prepare 2 tbsp semolina
- Get 1/2 tsp baking powder
- You need 1/2 cup chopped fresh methi leaves
- Use 1/2 tsp black pepper
- Prepare 1/2 tsp ajwain / carom
- Get 1/4 th tsp jeera / cumin
- Take 1/2 tsp salt
- Provide 1/2 tsp chaat masala
- Take 1 cup refined oil
Steps to make Methi Mathri:
- Mix maida with semolina and add salt, and baking powder.Add chopped fresh methi leaves,ajwain and jeera.Also add black pepper powder.Mix well.Add 2 tbsp warm oil and 1/2 cup water approximately.Knead into a dough and keep it covered for half hour.
- Heat oil in a wok.Keep it on low flame.Make balls out of the dough and roll like a chapatti. Take a cookie cutter or any round shape small bowl and cut round wedges out of it.
- Assemble all round shaped mathris and roll out again the left over sides of mathris. Fry these mathris in batches and in low flame.
- When golden brown spread them on absorbent paper to remove extra oil.Sprinkle chaat masala. Store in airtight containers when cool.
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