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Before you jump to Aloo Shimla Mirch recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
We are very mindful that consuming healthy meals can help us feel better within our bodies. When we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, with regards to eating between snacks. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Consider eating almonds if you do not suffer from nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. But when you eat almonds, you don’t feel like you must sleep a while. These nuts unwind the muscles and offer a general sense of comfort. Sometimes eating almonds can also be a mood booster!
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to aloo shimla mirch recipe. You can cook aloo shimla mirch using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Aloo Shimla Mirch:
- Get 3-4 medium shimla mirch
- Provide 3 Medium sized potatoes
- You need 1/2 tsp haldi powder
- Prepare 1/2 tsp kalimirch powder
- You need 1 tbsp Kashmir laal mirch powder
- Get to taste Salt
- Get 1/2 tsp sabut jeera
- Take 3-4 tbsp oil
Instructions to make Aloo Shimla Mirch:
- Dice shimla mirch and aloo in thick strips or widges.
- Take a kadai add oil, ones oil is hot put sabut zeera when zeera crackle than put the potatoes.
- Saute the potatoes in oil till they are half cooked and start looking crisp from the edge.
- Than add the capsicum saute both the vegetables in the oil for one or two min.
- Then add kashmiri laal mirch powder, kalimirch powders, haldi powder and salt to taste.
- Let the vegetables gently get sauteed in the oil on a slow to medium flame without any lid for 2 to 3 min.
- Than cover the kadai and remember to check after few minutes or so. This is done so that vegetables don't get brunt. So stir the vegetables at intervals.
- Mix well and switch off the flame and serve hot with chapati or parathas…
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