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Before you jump to Of Cabbage Sodhi and Fried Fish recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to of cabbage sodhi and fried fish recipe. To cook of cabbage sodhi and fried fish you need 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Of Cabbage Sodhi and Fried Fish:
- Get A. Main
- Prepare 3-4 C chopped cabbage (small squares)
- Take B. Sauté
- You need 2 sprigs curry leaves
- Provide 1 big red chilli - thinly sliced
- Prepare (Or use 4 bird eye chillies - crushed)
- Prepare 1/2 brown onion - thinly sliced
- Use 1 tsp finely minced garlic
- You need 1 tsp mustard seed (or mixed mustard seed spices)
- Get 1-2 tsp turmeric powder
- Provide C. Seasoning
- Get To Taste -chicken seasoning powder
- Use (Chicken bullion)
- Prepare 1/2 C - 1 C water
- You need 1 tamarind peel
- Use d
- Prepare 1 Can coconut cream
- Provide E. To Pair with Cabbage Sodhi
- Use 5-10 (or more) Fish slices
- Prepare 2 tsp turmeric powder
- Get 2 tsp chilli powder(optional)
- Use To taste - Salt or chicken seasoning powder/bullion
Instructions to make Of Cabbage Sodhi and Fried Fish:
- Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft.
- Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up.
- E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up…
- …with love.
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