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Before you jump to Salted Egg Yolk Prawns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably buy lots of food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One wholesome option that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to salted egg yolk prawns recipe. You can cook salted egg yolk prawns using 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Salted Egg Yolk Prawns:
- Prepare 300 gr prawns, split the back and take out the dirt
- Prepare 1 tablespoon lime juice
- Provide 1 teaspoon salt
- You need Seasonings for the prawn:
- You need 1 teaspoon lemon juice
- Use 1 teaspoon sesame oil
- Take 1 teaspoon salt
- Get 1/2 teaspoon white pepper
- Get 100 gr cornstarch
- Take Salted Egg Yolk Sauce:
- Take 2 tablespoons butter
- Provide 4 cloves garlic, minced
- Provide 3 red chili, thinly sliced at an angle
- Use 4 green onions, chopped
- Get 1 tablespoon oyster sauce
- Use 1 dash white pepper powder
- Provide 4 salted egg yolk, mash with a fork in a small bowl
Steps to make Salted Egg Yolk Prawns:
- Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water.
- Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes.
- Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside.
- Heat the butter. Sauté garlic and red chili until fragrant.
- Add oyster sauce, white pepper powder, and green onions.
- Add the salted egg yolk. Stir until well combined.
- Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! 😋
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