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Before you jump to Tomato upma recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Evidently, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to tomato upma recipe. You can cook tomato upma using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Tomato upma:
- Take 1 cup suji
- Take 1 tomato
- Prepare 10 (12 pcs) frozen peas
- Use Half spoon Chana and urad dal
- Prepare 1 tsp Oil
- Take 1/2 tsp Salt
- Use 1/4 tsp Black pepper
- Get 1/4 tsp Red chilli powder
- Provide 1/4 tsp Degi mirch
- Provide as required Water equal to quantity of suji
Instructions to make Tomato upma:
- Dry roast the suji until it looks little brown. Remove from pan otherwise it starts burning.
- In a pan, take 1 tsp oil add urad and Chana dal, peas fry them add chopped tomato fry it till it is soft, if needed add water.
- Add spice cook for 2 minutes, add roasted Suji and coat it well. Off the flame or lower the flame. Add an equal quantity of hot water, mix it until all water evaporates, sometimes it stick to pan due to high temperature. But stir it continuously to avoid lumps in it.
- Grease a bowl with Ghee add upma press it flip on plate serve immediately.
Wheat rava upma aka Tomato Upma, an Indian breakfast dish made with cracked wheat aka dalia and tomatoes. This past week has been flu time at our home. My to-do list never seems to end. Home » Recipes » Tomato Upma. How to make Tomato Upma -.
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