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Before you jump to Methi chicken recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Ingesting healthy foods makes all the difference in the way you feel. Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Whole grain meals are an excellent choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to methi chicken recipe. You can cook methi chicken using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Methi chicken:
- Prepare 200 gram chicken
- Prepare 1 tablespoon Ginger garlic paste
- Use 1 tablespoon chilli powder
- You need 1/2 tablespoon dhaniya powder
- Get 1 small onion chopped
- You need as needed methi leaf chopped
- Provide 10 curry leaves
- Prepare 1 teaspoon turmeric
- You need 1/2 tomato
- Use 2 tablespoon oil
- You need To taste Salt
Instructions to make Methi chicken:
- Heat oil in a pan add onions fry till turns translucent.
- Add ginger garlic paste and methi leaves and fry till raw smell goes.
- Add tomatoes, turmeric, chilli powder and dhaniya powder, add salt
- Add chicken mix well and cook on medium flame
- Add curry leaf cover lid and cook
- Roast completely on a low flame. Serve as a starter.
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Though easy to make, it tastes like something special you would order in an Indian restaurant. This methi chicken is very restaurant style and very easy to make, the fresh methi leaves (fenugreek leaves) gives a nice flavor to the curry. Kasuri methi chicken curry is amazing recipe with chicken pieces melting in mouth and rich gravy cooked with kasuri methi,cashew nut paste and heavy cream. Methi Chicken is a delicious North Indian recipe made using chicken, fenugreek leaves, hung curd, onions and tomatoes. This lunch/dinner recipe can be paired with butter naan or even tandoori roti.
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