Hello everybody, welcome to my recipe page, looking for the perfect Simmered Pork Kakuni & Lustrous Daikon Radish recipe? look no further! We provide you only the perfect Simmered Pork Kakuni & Lustrous Daikon Radish recipe here. We also have wide variety of recipes to try.
Before you jump to Simmered Pork Kakuni & Lustrous Daikon Radish recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
We all know that having healthy foods can help us really feel better in our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it is snack time. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Just about the most popular snack foods is natural yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt any time it comes to a wholesome snack though. It consists of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to make it. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to simmered pork kakuni & lustrous daikon radish recipe. You can have simmered pork kakuni & lustrous daikon radish using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Simmered Pork Kakuni & Lustrous Daikon Radish:
- Provide 600 grams Pork belly (block)
- Take 1/2 Daikon radish
- Take 100 ml ○Sake
- Use 100 ml ○Water
- Use 1 thumb ○Ginger (sliced)
- You need 1 tsp ○Dashi stock granules
- Provide 3 tbsp Soy sauce
- Take 3 tbsp Sugar
Steps to make Simmered Pork Kakuni & Lustrous Daikon Radish:
- Chop the pork belly into 8 even pieces. Place the skin side down, and cook until golden brown in a heated pan.
- Fry the other sides as well.
- When they start to brown, wipe the oil with a paper towel.
- Pour enough water to cover the meat, bring to a boil, then discard the water.
- Add ○ ingredients to the pan, and bring to boil again. Cover with a lid, turn down the heat to low, and simmer for 30 minutes.
- Add peeled and chopped daikon radish. Bring to a boil again, and turn down the heat to low. Cover with a lid, and simmer for 60 minutes.
- Add soy sauce and sugar, and bring to a boil again. Turn down the heat to low, and simmer for 20 minutes.
- After simmering, the daikon starts to become translucent and change colour as illustrated in the picture. Skim off the fat and leave in the pan with the lid on.
- When the pork belly and daikon become nice and brown, the mild-flavoured pork kakuni is done.
- Both pork kakuni and daikon radish have a mild flavour.
- If you keep simmering until the sauce is evaporated, the pork kakuni will have a thick and rich flavour.
- Remove the daikon radish halfway through to prevent them from crumbling, absorbing too much flavour, or charring.
If you find this Simmered Pork Kakuni & Lustrous Daikon Radish recipe helpful please share it to your friends or family, thank you and good luck.
