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We hope you got insight from reading it, now let’s go back to onion upma recipe. You can cook onion upma using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Onion upma:
- Take 1 cup suji
- Use 2-3 medium sized onions or can take as required
- Get 1-2 green chilies
- Take 2 teaspoons urad dal
- Get 2-3 tablespoons oil
- You need 1 teaspoon mustard seeds
- Prepare 1/2 teaspoon sugar
- Provide As per taste Salt
- Provide Few Curry Leaves (Curry Patta)
- Get 8-10 pieces cashewnuts (optional)
- Take As required fresh coriander leaves for garnishing
- Prepare 3-31/2 cup warm water
Steps to make Onion upma:
- Take a kadhai add suji and dry roast for 5 to 6 minutes on low heat.
- Once done remove suji from kadhai add keep aside.
- In the same kadhai oil heat well, add cashewnuts and saute till turns golden brown and keep aside.
- Then in the same kadhai as oil is already in it add mustard seeds and as it crackles.Add urad dal, Saute it for a minute.Then add curry leaves onion, green chillies
- Fry onion on medium to high heat till it changes the color to dark pinkish to brownish and translucent.
- Then add suji and mix it well. As we have already roasted so just mix well suji. Cook it for a minute or 2.
- Then,add water, and simultaneously keep stirring so that there are no lumps.
- Add salt and sugar. Keep stirring till the water is absorbed completely. Add kaju.keep few kaju for garnishing Now cover it and keep it on a low heat for 2 to 3 minutes Once done switch off the heat.
- Its ready to be served.Add upma in a plate as per the need and serve hot garnishing with kaju,coriander leaves or curry leaves. Curry leaves is optional
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