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Before you jump to Stir-Fry Beef with Gochujang, Garlic and Miso recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to stir-fry beef with gochujang, garlic and miso recipe. You can cook stir-fry beef with gochujang, garlic and miso using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Stir-Fry Beef with Gochujang, Garlic and Miso:
- Get 600 grams Sirloin steak
- Prepare 1 clove Garlic
- Provide 1 tbsp Vegetable oil
- You need 2 tbsp ○Miso
- Prepare 1 tbsp plus ○Mirin
- Get 2 tbsp ○Gochujang
- Provide 200 grams Grated daikon radish
- You need 1 pinch ◎Salt
- You need 1/2 tbsp ◎Sugar
- Use 1 tbsp ◎Rice vinegar
- Get 1 Salt and pepper
Steps to make Stir-Fry Beef with Gochujang, Garlic and Miso:
- Chop the garlic and sauté in vegetable oil.
- Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper.
- Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired.
- Garnish with something green, such as radish sprouts, and it's ready to eat!
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