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Before you jump to Seer Fish curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to seer fish curry recipe. You can cook seer fish curry using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Seer Fish curry:
- Take 1/4 kg seer fish
- Take 2 cups grated coconut
- Take 1 onion roughly chopped
- Provide 2 fully riped tomatoes roughly chopped
- Provide 2 green chillies
- Get 1 lemon sized tamarind soaked in 1/2 cup water
- Prepare 1 tsp turmeric powder
- Provide 4 tbsp coriander powder
- Use 2 tbsp red chilli powder
- Use 2 tbsp coconut oil
- Provide 1 tsp cumin seeds
- Get 1 tsp Fenugreek seeds
- Provide Salt
- Prepare 1 sprig curry leaves
Instructions to make Seer Fish curry:
- Dry roast coconut and half onion in a kadai till golden brown colour. blend it to a fine paste by adding sufficient water. keep it aside
- In a blender add in the remaining half onion, tomatoes, green chillies,red chilli powder, coriander powder, turmeric powder and blend to a fine paste.
- In a clay pot add in coconut oil, add cumin seeds and Fenugreek seeds. now add in the onion tomato paste and saute for 5 minutes in medium low flame or till it turns oily.
- Now add in the coconut paste and again saute well till the oil separates from the masala.
- Now squeeze out the tamarind and add the tamarind water to the masala, add in salt. Adjust tamarind and salt according to your taste.
- Add in 2 cups water, when it comes to boil add in the fish,add a sprig of curry leaves and cook till the fish is done.
- You may also add the oil in which the fish is fried for extra taste.
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