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Before you jump to Dosa Chutney recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Healthy eating helps bring about a feeling of health and wellbeing. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to dosa chutney recipe. You can have dosa chutney using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Dosa Chutney:
- Prepare 3 tomatoes
- Provide 2 onions
- Take 6 garlic pieces
- Prepare 1 tsp salt
- Use 1 tsp turmeric
- Take 1 tsp chilli powder
- Prepare 1 tsp mustard
- Provide 1 tsp chana dal
- Get leaves Curry
- Use Oil
Instructions to make Dosa Chutney:
- Grind tomatoes, onions, garlic, turmeric, chilli powder, salt into fina paste…
- Take a pan add 2tsp of oil and roast chana dal and keep it aside…
- In same oil add mustard and curry leaves… after that add the girded paste and cook it for 4-5min in slow flame..
- At the end add up the fried chana dal and cook for 1 min and switch off the stove…. yummy dosa chutney
- Will be the best side dish for dosa and idly
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