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We hope you got insight from reading it, now let’s go back to packed with iron hijiki seaweed butter and soy sauce pasta recipe. You can cook packed with iron hijiki seaweed butter and soy sauce pasta using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta:
- Get 200 grams Pasta
- Use 15 grams Dried hijiki seaweed
- Take 1/4 bag Mizuna greens
- Prepare 20 grams Butter
- Get 4 tbsp Soy sauce
- You need 1 dash Salt and pepper
Steps to make Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta:
- Boil a generous amount of water. Add salt (not listed) and boil the pasta.
- Rehydrate the hijiki seaweed. Chop the mizuna greens into 3 cm.
- Heat olive oil (not listed) in a frying pan and fry the seaweed, until water has evaporated a little.
- Add pasta and then butter. When it has melted, pour in soy sauce.
- Add mizuna greens, adjust the taste with salt and pepper, and you're done!
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