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Before you jump to Sweet and Spicy Braised Pork Belly with Daikon Radish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to sweet and spicy braised pork belly with daikon radish recipe. You can have sweet and spicy braised pork belly with daikon radish using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Braised Pork Belly with Daikon Radish:
- Prepare 200 grams Thick sliced pork belly
- Provide 1/3 Daikon radish
- Take The sauce ingredients:
- Use 1 tbsp Soy sauce
- Prepare 1 slightly less than 1 tablespoon Sugar
- Prepare 1 tbsp Sake (or cooking sake)
- Take 2 to 3 tablespoons Water
- Prepare 1 tsp Sesame oil
- Get 1 Ginger
- Get 1/2 Red chili
Instructions to make Sweet and Spicy Braised Pork Belly with Daikon Radish:
- Cut the pork belly into bite size pieces and fry in a pan.
- Cut the daikon into about the same thickness (about 1.5 cm) quarter rounds as the pork and fry together with pork.
- Fry until the daikon is browned (nice and crispy).
- Grate the ginger and combine with other sauce ingredients (Do not use too much red chili. It might be too spicy.)
- Pour over the combined the Step 4 sauce ingredients into the pan.
- Cook for a while until the daikon is tender (add water if necessary).
- When the daikon is tender, it is done. Very nice with rice! Boil eggs together with it and it will be good!
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