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We hope you got benefit from reading it, now let’s go back to gun powder (dry daal chutney) recipe. To cook gun powder (dry daal chutney) you only need 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Gun Powder (Dry Daal Chutney):
- Take 1 teaspoon oil
- You need 1/2 cup udad daal
- Provide 1/2 cup chana dal
- Take 4-5 dry red chillies
- Provide 1/2 tablespoon sesame seeds
- Prepare 1/2 teaspoon Hing
- Take 2 pieces tamarind
- You need to taste salt
Steps to make Gun Powder (Dry Daal Chutney):
- Heat oil in a pan on medium heat. Add everything except hing and salt. Roast it until light pink in colour. Turn off the heat. Now add salt and hing and mix well. Let everything cool down. Grind everything to a coarse powder in a mixer grinder.
- Gun powder is ready to serve. This gunpowder can be served with Idli and dosa. It is delicious with a drizzle of coconut oil.
Flaxseed Gun Powder (Chutney Podi) - A podi made with flax seed and Flaxseed Gun Powder. Dry roast the flax seeds, sesame seeds and moongdal separately. Learn how to make Gun Powder Chutney at home with Chef Varun on Get Curried. The famous South Indian gunpowder chutney (or Milagai podi Podi) is spicy hot–hence the name! It is the dry red chilies that create the heat, so this chutney is not for the faint of.
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