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Before you jump to Methi Paratha recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Ingesting healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). This is usually a problem, however, with regards to eating between snacks. Shopping for goodies can be a challenge because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
Yogurt can be a snack many people neglect. Occasionally people elect to eat yogurt over a balanced lunch which is not the greatest idea. You can not beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich source of nutritious nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to produce it. Yogurt combines beautifully with nuts and seeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to methi paratha recipe. To cook methi paratha you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Methi Paratha:
- Get 1.5 cup maida
- Use 2 tbsp wheat flour
- Provide 5 tbsp refined oil
- Provide 2 tbsp finely chopped methi leaves
- Provide 1/4 th tsp salt
- You need Pinch sugar
- Provide 1/4 th tsp ajwain
- Prepare 1/2 cup water approximately
Steps to make Methi Paratha:
- Mix maida and wheat flour.Sprinkle salt,pinch of sugar,1 tbsp oil or ghee,ajwain and chopped methi leaves.
- Knead into a dough and make balls out of it.Set aside for sometime.Roll out into a circle and then smear little oil and fold into triangles.
- Heat a nonstick frying pan.Place paratha and fry with little oil both sides.Serve with any curry crispy and layered methi paratha.
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