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Before you jump to Wheat Flour Tutti fruity Cookies- without oven recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for treats between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to wheat flour tutti fruity cookies- without oven recipe. To make wheat flour tutti fruity cookies- without oven you need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Wheat Flour Tutti fruity Cookies- without oven:
- Get 120 gm Whole Wheat Flour
- Get 2 tsp semolina
- Get 70 gm Clarified Butter / Ghee (I used ghee)
- Take 80 gm Sugar Powdered
- Get 1/2 tsp Baking Powder
- Get 2-3 tsp Milk
- Prepare 30 gm Tutti Frutti
- You need 1/4 tsp salt (if salted butter is used don't add salt)
Steps to make Wheat Flour Tutti fruity Cookies- without oven:
- Mix the whole wheat flour, sugar, baking powder in a bowl. Add clarified butter (ghee).
- Mix everything to get a breadcrumb like texture. Add tutti fruity and milk to bind the dough.
- Keep the dough in the refrigerator covered with a cling wrap for 30 minutes.
- After 30 minutes take the dough out of the refrigerator. Roll the dough into a sheet of thickness ¼ inch.
- Using a cookie cutter, cut the cookies of it and place these on greased idli moulds. - - Meanwhile, preheat the idli cooker with salt as a base.
- Now place the stand, loaded with cookies, in idli cooker and cover with lid. - - Let it bake for 25-30 minutes on a medium to low flame.
- When edges turn golden, turn off the flame and keep the cookies on a wired rack to cool down. - - The healthy, delicious Cookies are ready.
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