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Adai or pasereto with gun powder, green chutney
Adai or pasereto with gun powder, green chutney

Before you jump to Adai or pasereto with gun powder, green chutney recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

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If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to adai or pasereto with gun powder, green chutney recipe. You can have adai or pasereto with gun powder, green chutney using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Adai or pasereto with gun powder, green chutney:
  1. Use 2 small cups boiled rice(parimal
  2. You need 1 cup chana dal (bengal gram)
  3. You need 1 cup saboot moong
  4. Use For gun powder
  5. Use 1 cup chana dal ( bengal gram)
  6. Get 1 cup urad dal (black gram lentil)
  7. Prepare 2 to 3 whole dry red chlli
  8. Use as requird sesame
  9. You need as needed jaggery
  10. Take 1 pinch Hing
  11. Prepare as per taste Salt
  12. Provide For green chutney
  13. You need 1 bunch Green coriander leaves
  14. Take 1 bunch Pudina
  15. Use 1" piece Ginger
  16. Use 5 to 6 Curry patta
  17. Prepare 1/2 cup Curd
  18. Get as per taste Salt
  19. Provide 5-7 green chillies
  20. Take 2 lemon juice
Steps to make Adai or pasereto with gun powder, green chutney:
  1. For adai: soak rice and Dal overnight, grind it with ginger green chillies
  2. Add salt and hing
  3. Make like dosa
  4. For gun powder: roast chana Dal, urad Dal
  5. Roast sabut red chilli (separately)
  6. Roast til (separately)
  7. Let it cool and grind it add sugar or gur, salt and hing mix it well
  8. It can be used with oil and can b served with adai
  9. For green chutney
  10. Wash green coriander leaves, pudina leaves, kadi patta and green chillies, add raw mango pieces, with all the things i.e salt, pinch of sugar and dahi grind it well - Ready to serve with adai or parantha

Adai recipe - Adai is a kind of dosa from tamilnadu. It is high in protein hence makes a healthy breakfast for kids and grownups alike. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney. South Indian gunpowder chutney gets its name from the heat the red chilies bring to this dish.

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