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Before you jump to Methi Paratha recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Healthy eating promotes a feeling of wellness. We have a tendency to feel way less gross after we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it is snack time. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
Whole grain foods are an outstanding choice for a fast healthy snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.
A large selection of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to methi paratha recipe. You can cook methi paratha using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Methi Paratha:
- Prepare 1 cup wheat flour
- Take 1 cup methi leaves
- Prepare 1" Ginger
- Provide 1 green chilli
- Prepare to taste Salt
- You need Ghee for frying
Steps to make Methi Paratha:
- Take a mixture jar, add methi leaves, ginger, chilli and salt, grind it and mix it in wheat flour and make dough
- Now make paratha and fry it in tava using ghee
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