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Aloo methi
Aloo methi

Before you jump to Aloo methi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing some modest changes.

Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A good healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to aloo methi recipe. To make aloo methi you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Aloo methi:
  1. Prepare 500 gms methi leaves
  2. You need 250 gms potatoes
  3. You need 2 big tomatoes
  4. Get 2 Green chillies
  5. Use 2 tsp oil
  6. Use 1 tsp salt
  7. Prepare 1/2 tsp turmeric powder
  8. Take 1/2 red chillies
Instructions to make Aloo methi:
  1. Take a pan add oil in it.
  2. Add cube potatoes in oil and stir fry it
  3. When potatoes become golden brown add methi leaves along with tomato and green chillies
  4. Add salt and turmeric powder
  5. Cover pan and let it cook
  6. Keep stiring it and let the water gets dried.

For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.. Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe. Add Fresh Methi and Kasori Methi once the cumin starts to spatter. Add Coriander Powder, Red Chilli. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with.

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