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Before you jump to Curry leaves chutney powder recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Eating healthy foods makes all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). This can be a problem, nevertheless, with regards to eating between meals. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Just about the most popular snacks is yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without too much sugar.
A large assortment of quick health snacks is easily available. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to curry leaves chutney powder recipe. To make curry leaves chutney powder you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Curry leaves chutney powder:
- Get 1 cup - curry leaves
- Provide 3 tbs - udad dal
- Take 1 1/2 tbs - chana dal
- Take 3 tbs - grated dry coconut
- Provide 5 - dry red chiilies
- Use 1/2 tsp - black pepper
- You need 1 tsp - coriander seed
- Take 1/2 tsp - cumin seed
- Use 6 gm - tamarind (approximately, small size ball)
- You need 1 tbs - jaggery
- Use 1 tsp - salt
- Take 2 tsp - oil
Steps to make Curry leaves chutney powder:
- Wash the curry leaves with water. Spread it on dry cloth. Let it completely dry.
- Take curry leaves in a pan and dry roast them on low flame till it becomes crispy. Keep aside. You can roast curry leaves in a microwave too.
- In same pan add chana dal, udad dal, black pepper, coriander seed, cumin seed, red chillies, grated coconut, tamarind.
- Roast till the lentils (dal) becomes golden brown. Switch off the gas.
- Add roasted curry leaves. Mix well. Let it cool down completely.add jaggery and salt.
- Grind it coarsely. Chutney powder is ready. You can eat it with idly, dosa and rice with ghee.
You can serve it with steamed rice topping ghee or as a side dish with The curry leaves chutney powder lasts for a month if stored in air tight container. After that it may loose the flavor. Chutney powders always come in handy when you are in a hurry. That said, a lot of people like to definitely have chutney powder with idlis and dosas, even if chutneys, sambhar and a variety of accompaniments are served! Making Curry Leaves Chutney at home is simple and easy with this recipe's step by step photo guide - stir fried curry leaves are crushed with fresh coconut, tamarind Place all the cooled ingredients along with, grated coconut, grated ginger, green chilli, tamarind paste and salt in the chutney jar of a grinder.
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