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Before you jump to Chutney powder recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of small changes can positively impact day-to-day eating habits.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chutney powder recipe. To make chutney powder you need 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Chutney powder:
- You need 1 cup Chana dal
- Provide 1/2 cup urad dal
- Take 1/4 cup moong dal
- You need 1/2 cup kopra powder
- Provide 1 tbsp Lemon size cleaned tamarind
- Take 1/4 cup chilli powder
- Provide 1 tbsp Small piece of jaggery
- Provide 1/2 tsp each jeera & dhania
- Take To taste Salt
- Use 2 spoons oil
Instructions to make Chutney powder:
- Roast all the dals separately, roast Dhania jeera and also kopra. Heat two spoons of oil in a kadai and fry tamarind and keep aside. Simmer the flame put hing chilli powder turmeric and salt and mix for about a minute and put off the flame.
- When the dals are cool grind into powder along with the jaggery and mix with chilli powder. Keep in a air tight box. Can be stored up to six months
Chutney powder recipe for Idli and Dosa. Made with peanut, garlic and spices. Pappula podi or peanut powder is a spice powder made using fried gram,peanuts and red chilies. Pappula podi recipe or peanut chutney powder. peanut chutney powder recipe is one of the tasty sidedish for idli,dosa,rice.peanut podi Peanut chutney powder recipe best side fir idli,dosa and rice. Can be used as a taste enhancer for curries.
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