Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Methi Paratha recipe here. We also have wide variety of recipes to try.
Before you jump to Methi Paratha recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, when it comes to eating between snacks. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than highly processed grains included in white bread.
A large variety of instant health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to methi paratha recipe. To cook methi paratha you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Methi Paratha:
- Provide 2 cups Whole wheat flour
- Take 1 cup Chopped methi leaves
- You need 1 cup Chopped coriander leaves
- Prepare 1 tea spoon Chopped green chillies
- Use 1 tea spoon Ajwain
- Provide 1 table spoon Ghee / oil
- Prepare 1/2 cup Ghee/oil for frying
- Take to taste Salt
Steps to make Methi Paratha:
- Take flour in a bowl,add all the ingredients.Mix well till look crumbly.
- Make a dough with lukewarm water.Take care that dough should be a little hard than normal paratha dough.
- Cover and leave for 10minutes.
- Make 6equal portions and roll each portion into paratha.
- Heat a tawa,cook paratha on medium flame,apply 1tea spoon ghee/oil and fry till golden.
- Make all parathe in same way.
- Serve with achar/curd.
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