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Before you jump to Porcini Mushroom Tagliatelle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely choose lots of food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to porcini mushroom tagliatelle recipe. To make porcini mushroom tagliatelle you only need 17 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to cook Porcini Mushroom Tagliatelle:
- Use Sauce
- You need 20 grams dried porcini mushrooms
- Use pinch black pepper
- Get pinch salt
- Use 40 ml double cream
- Use 1 can chopped tomatoes
- Get 100 grams mushrooms
- Take 1 clove garlic
- Get 2 tsp thyme
- Provide 2 tbsp olive oil
- Get 200 ml hot water
- Prepare 3 slice smoked streaky bacon
- Provide Tagliatelle
- Use 100 grams 00 pasta flour
- Provide 60 grams semolina
- Provide 1 eggs
- Use 2 egg yolks
Instructions to make Porcini Mushroom Tagliatelle:
- Soak the porcini mushrooms in hot water. Boiling is ok but slightly cooler is better.
- Mix together the pasta ingredients in a bowl with your hand until a dough is formed.
- Knead for a few minutes until approaching smooth. Better to be quick and not knead enough than to let dough dry out.
- Wrap dough in clingfilm and set aside for at least 15 mins. 30 is better.
- Place a large pan of salted water on the heat to boil for the pasta
- Heat a griddle or tepan to medium/low heat
- Slice the fresh mushrooms and place on the griddle to slowly dry and colour. No oil.
- Roll out and cut the pasta to the desired shape. Tagliatelle recommended
- Add the olive oil to a large frying pan, ideally high sided
- Fry the bacon over a medium/high heat until crisp and bacon fat is released
- Slice the garlic and add to the pan with the thyme
- Add the porcini mushrooms- chop them first if they are not already small
- Add the griddled mushrolms
- Add most of the porcini soaking water (don't add all as the last bit may be gritty)
- Allow the water to come to a simmer
- Blitz the tomatoes in a blender and add to the pan
- Bring the sauce to the boil, reduce heat to medium and add the cream to the centre. Do not stir. See pic
- When the cream in the centre is bubbling, the sauce is cooked and can be stirred
- Cook the pasta for 2 mins or until floating on the surface. Add to the sauce and toss together and serve
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