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Before you jump to Umeboshi and Edamame Pasta Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to umeboshi and edamame pasta salad recipe. To make umeboshi and edamame pasta salad you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Umeboshi and Edamame Pasta Salad:
- Take 200 grams Spaghetti
- Provide 1 Edamame beans (boiled)
- Get 3 medium Umeboshi
- Use 1 tsp White sesame seeds
- Prepare 1 tbsp ● Sesame oil
- You need 1 tbsp ● Ponzu
- You need 1 dash ● Pepper
- Take 4 to 5 leaves Shiso leaves (to taste)
Instructions to make Umeboshi and Edamame Pasta Salad:
- Boil the spaghetti, and cool in cold water. Chop the umeboshi into a paste.
- Put the spaghetti, umeboshi paste, edamame and sesame seeds in a bowl. Add the ● seasoning ingredients and mix well.
- This is even more delicious topped with some finely shredded shiso leaves.
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