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Before you jump to My Creamy Chicken Pasta recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
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We hope you got insight from reading it, now let’s go back to my creamy chicken pasta recipe. You can have my creamy chicken pasta using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook My Creamy Chicken Pasta:
- Use 500 g pasta (shells or fettuccine is my choice)
- Use 3-4 skinned chicken breasts
- Take 60 ml chicken stock
- Prepare 60 ml white wine, preferably dry
- Provide 1 punnet button mushroom, sliced
- You need 80 ml cream
- Get 1 dash salt and freshly ground pepper
- Prepare 1-2 tbsp dried parsley
- Use 2 tsps crushed garlic
Steps to make My Creamy Chicken Pasta:
- Cook pasta in salted, oiled water until al dente then drain, rinse and put aside
- Poach the chicken breasts in the stock until just cooked through. Remove from the pot and keep aside leftover stock
- Once the chicken has cooled, pull or shred with hands.
- Heat up the leftover stock and add the wine in a large saucepan / pan
- Add the chicken, mushrooms and garlic and cook for about 5 minutes or until slightly browned
- Add the cream, salt and pepper and parsley then cook for further few minutes or until sauce thickens
- Add or toss out onto cooked pasta and combine in large dish.
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