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Fish fry
Fish fry

Before you jump to Fish fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, however, merely making some minor changes can positively impact day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to fish fry recipe. To make fish fry you only need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Fish fry:
  1. Use 200 gram Rohu fish
  2. Take 3 pieces Green chilli
  3. Get 2 tbsp Coriander leaves
  4. Provide 1 tsp Turmeric powder
  5. Provide 1/2 tsp Ginger
  6. Get to taste Salt
  7. You need 1/2 tsp Coriander powder
  8. Prepare 1/4 tsp Black pepper powder
  9. Take 1/8 tsp Yogurt
  10. Prepare 1/2 tsp Red chilli powder
  11. Use 1/8 cup Maida(all purpose flour)
  12. Use 1/8 cup Corn flour
  13. Prepare 1/4 cup Milk
  14. Use as needed Oil for frying
  15. Prepare 10-12 Garlic cloves
Instructions to make Fish fry:
  1. First of all punch fish pieces with toothpicks.
  2. Now take garlic cloves, ginger,green chilli,coriander and lemon juice in a mixy jar and grind it and make a fine paste.
  3. Now in a bowl take salt,chilli powder,turmeric powder,coriander powder,black pepper, yogurt and the paste we prepared earlier and mix all the ingredients well..
  4. Now apply this paste on fish pieces and for marination keep those pieces in refrigerator for 1 hour.
  5. Now in other bowl take maida,cornflour,milk and turmeric powder and make a thick paste.Add milk gradually to make a thicker paste.
  6. Coat fish with flour paste and fry each side for 4-5 minutes on low flame.
  7. If not properly fried you can fry it for 2-3 more minutes.
  8. Delicious masala fish fry is ready to serve.

Any situation involving a large group of women in a relatively small space. There is an art to the fish fry. And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning. There's nothing like pan-fried fish—with its slightly crusty outside and perfectly flaky inside, it's a mouth-watering meal you need to learn to master. Whether picking them up from the market or.

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